This recipe is a different twist on chicken and pasta. Its easy and delicious!
Portia
Ingredients
- 1 lb chicken breast (frozen or raw)
- 4 bacon strips, cooked and crumbled
- 1 teaspoon minced garlic
- 1 package ranch dressing mix
- 1 (10.75 oz) can condensed cream of chicken soup
- 1 cup sour cream
- 1 (8 oz) box penne pasta
Directions (slow cooker):
Place chicken in slow cooker. Mix all other ingredients besides the pasta in a bowl, and pour it over the uncooked chicken. Cook on high for 3.5 hours. Shred chicken with two forks.
Directions (instant pot):
Place chicken (raw or frozen) in instant pot with trivet and 1 cup of water or chicken broth. Put on “pressure cook” for 10 minutes (12 minutes if frozen). Let it naturally release for at least 10 minutes. Shred chicken (I use a hand mixer to shred).
Mix all other ingredients besides the pasta in a bowl, and pour it over the chicken in the instant pot and stir. Put on “pressure cook” for another 10 minutes.
Fix the pasta according to package directions. Serve chicken over pasta.
Portia
Flower Mound, Texas
