(Weight Watcher Style – 3 points per piece)
Makes 20 Servings
Ingredients
- 1 package light cake mix
- 1 package sugar-free instant pistachio pudding
- 1 carton (8 oz) non-fat vanilla yogurt
- 3 egg whites
- 1 tsp vanilla
- 1 cup diet lemon lime soda
- 1 1/2 cup cold skim milk
- 1 pkg sugar-free instant pistachio pudding
- 2 cups light or fat-free whipped topping
Directions
Combine cake mix, pudding, yogurt, egg whites, vanilla (beat at low speed for a minute). Gradually beat in soda. Pour into a 9 x 13 pan sprayed with nonstick cooking spray. Bake at 350 degrees for 30-35 minutes or until toothpick comes out clean.
Frosting: Mix the milk and pudding for 2 minutes. Fold in the whipped topping
Jill (Jamie’s Cousin)
Anaheim Hills, California
