Ingredients
- 1 package German Chocolate cake mix
- 3/4 cup margarine, softened
- 2/3 cup evaporated milk, divided
- 1 cup chopped nuts
- 1 package (14oz) caramels
- 1 cup semisweet chocolate chips
Directions
Stir cake mix, margarine, 1/3 cup evaporated milk, and nuts until well mixed. Pat one half of the mixture into a greased floured 9×13 inch pan. Bake at 350 for 6 to 8 minutes. Melt caramels with 1/3 cup evaporated milk. Sprinkle chocolate chips on baked mixture, and carefully spread caramel mixture over chocolate chips. Crumble remaining cake mixture over the top. Return to oven and bake 20-25 minutes.
Portia
Flower Mound, Texas