I was mom’s “taster” for her recipes, but especially for spaghetti sauce. It was one of the best jobs I have ever had.
Lydia
Ingredients
- 2 lbs hamburger
- 2 cans tomato paste or diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 2 teaspoons sugar
- 2 teaspoons salt
- 1 tablespoon basil
- 1 tablespoon oregano
- 1 can tomato sauce
Directions
Brown the hamburger in a big pot. When done add the rest of the ingredients and bring to a boil.
Vicki
Seneca, Missouri
