Ingredients
- 1 chicken
- 1 green pepper
- 1 onion
- 1 can rotel
- 12 oz thin spaghetti
- 2 lb Velveeta
- 1 can mushrooms
Directions
Boil Chicken and take all the meat off. Boil all vegetables with spaghetti, approximately 20 minutes. Add the bite sized chicken pieces and Velveeta. Bake at 350 degrees for 20-30 minutes or just until warm.
Rebecca (Our Aunt)
Neosho, Missouri
