Ingredients
- 1 cup Parmesan cheese
- 8 oz medium egg noodles
- 1/2 cup heavy cream
- pepper to taste
- 1/2 cup butter
Directions
Grate cheese. Cut butter into quarters. Cook noodles. While noodles are standing, in glass serving bowl combine cheese, butter, and cream. Cook at medium heat 3-4 minutes or until butter melts. Stir twice. Stir in drained noodles; toss well. Season with pepper. Makes 4 servings.
Todd (Portia’s Brother-in-law)
San Marcos, Texas
