This recipe travels easily to pot lucks, and everyone loves it! I also like to serve it for dinner with a rotisserie chicken.
Portia
Salad Ingredients
- 1 pound Cole Slaw Mix
- 1 cup sunflower seeds
- 2 packages Ramen Noodles
- 1 cup slivered almonds
- 1 bunch green onions, chopped
Dressing Ingredients
- 1 cup vegetable oil
- 1/3 cup white vinegar
- 1/2 cup sugar
- 2 seasoning packages from the Ramen Noodles
Directions
Prepare dressing and let it stand for 2 or 3 hours (or even overnight). Mix cole slaw mix, almonds, sunflower seeds and onions together. Just before serving, break up dry noodles and add to salad. Toss together with dressing and serve.
Sally (Church Family Friend)
Seneca, Missouri