The first time I had Spring Rolls was in Alaska visiting Vicki and Darrell. They were sooooo good. I like how you can put different combos together for whatever you like.
Jamie
Ingredients
- Pork or Chicken
- Bean sprouts
- Cucumber
- Shrimp
- Cilantro
- Rice Noodles or White Rice
- Favorite kind of dipping sauce
- Spring Roll skin
Directions
Take meat and cut into strips and cook in oil. Peel the cucumber and cut into thin slices. Cook the noodles or rice. Have all ingredients ready before you soften your Spring Roll skin. Use a dish that is big enough to have the whole Spring Roll skin lay down flat. Fill dish with hot water. As you are ready for each roll, place it in the water until soft. Take it out and people can fill their roll with whatever ingredients they want.
Vicki
Seneca, Missouri