Ingredients
- 1 package Rold Gold pretzels
- 1 package dry ranch mix
- 2 tablespoons crushed red pepper
- 3/4 cup vegetable oil
Directions
Mix ranch mix, red peppers, and oil together. Pour over pretzels in a gallon size freezer bag. Keep flipping bag and let sit in bag over night.
Beverly (Jeanne’s cousin)
Georgetown, Texas
