Avery is our Greek food eater. We made this dip for her high school graduation party.
Portia
Ingredients
- 8 ounces of cream cheese
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried Italian seasoning
- 2 cloves garlic minced
- 1 cup prepared hummus
- 3/4 cup chopped cucumber
- 3/4 cup chopped tomato
- 1/2 cup chopped pitted Kalamata olives
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced green onions
- pita chips
Directions
Choose a platter to layer your dip on. Add cream cheese, lemon juice, Italian seasoning, and garlic in a medium mixing bowl. Beat with an electric mixer until combined.
Spread cream cheese mixture into a serving dish. Spread the hummus on top of the cream cheese mixture then top with the remaining ingredients.
Cover and refrigerate for at least 2 hours and up to 12 hours. Serve with peta chips.
Portia
Flower Mound, Texas