You probably won’t have leftovers of this appetizer!
Cook’s note
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2/3 cup parmesan cheese and
- 1/4 cup parmesan cheese for top
- 1 teaspoon dill
- 1/4 teaspoon garlic salt
- 2 tablespoons dehydrated onion
- 1 (14 oz) can artichoke hearts, drained
- Salt
- Pepper
Directions
Chop artichoke hearts and mix all ingredients together. Place in baking dish and top with ¼ cup parmesan cheese. Bake @ 350 degrees for 20 minutes. Serve with crackers or bread cubes.
Penny (Jamie’s Cousin)
Anaheim, California