Ingredients
- 2 tablespoons olive oil
- 1 lb Italian sausage (ground or links)
- 1 jar spaghetti sauce
- 1 jar alfredo sauce
- 1 box pasta (we like penne or rigatoni)
Directions
In a sauce pan, brown Italian sausage in the olive oil. (If using links, cut into slices and return to the pan.) Pour in both sauces, and let simmer for a few minutes.
In another pot, prepare pasta according to the box directions. Drain.
In a large bowl or back into the pasta pot, mix the sauce and the pasta. Top with parmesan cheese.
Portia
Flower Mound, Texas