These are great for breakfast on the go. They also reheated well, even from the freezer.
Ingredients
- 2 large eggs
- 1/2 cup mayonnaise
- 1/2 cup whole milk
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1/2 teaspoons sriracha sauce
- 1 cup shredded swiss cheese
- 6 oz lump crab meat (can also use imitation crab)
- 4 whole scallions, diced
Directions
Preheat oven to 375. Coat a muffin tin with cooking spray.
In a bowl, mix together all the ingredients. Evenly distribute the mixture between the muffin cups.
Bake until edges are puffed and they look set, approximately 20-25 minutes.
Let stand 10 minutes before serving.
Portia
Flower Mound, TX
