Ingredients
- 1 teaspoon ground cayenne pepper
- 1 teaspoon lemon pepper
- 1 1/2 teaspoon garlic salt
- 1 (1 oz) package dry ranch-style dressing mix
- 3/4 cup vegetable oil
- 1 1/2 (15 oz) package mini pretzels
Directions
In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, dressing mix, and vegetable oil.
Place pretzels in a large sealable plastic bag. Pour in mixture from the bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintaining coating.
Jeanne
Katy, Texas
