Ingredients
- 6 tablespoons butter
- 1 3/4 cups packed brown sugar
- 24 large marshmallows
- 3 tablespoon light corn syrup or waffle syrup
- Dash salt
- 1 can evaporated milk
- 3/4 cup chopped pecans, toasted
- 2 teaspoon vanilla extract
Directions
Melt butter in a saucepan. Add brown sugar, marshmallows, corn syrup, salt, and evaporated milk. Cook & stir over low heat until marshmallow are melted and mixture comes to a boil. Boil for 1 minute. Remove from the heat; cool for 5 minutes. Stir in pecans and vanilla; mix well. Serve warm or cold over ice cream. Store in refrigerator.
Vicki
Seneca, Missouri
