Ingredients
- 1 can pineapple juice (46 oz)
- 1 can orange juice concentrate (12 oz)
- 1 can lemonade concentrate (12 oz)
- 5 bananas
- 6 cups of water
- 4 cups of sugar
Directions
Blend and freeze. Chip off and put into ginger ale.
Jeanne
Katy, Texas
Rosiere Family & Friends Cookbook
Rosiere Family & Friends Cookbook