This is a Weight Watchers inspired recipe that our family has latched onto. You won’t even miss the meat!
Portia
Ingredients
- 1 jar (28oz) spaghetti sauce
- 6 uncooked lasagna noodles
- 1 container (15oz) ricotta cheese
- 1-2 cups sliced or chopped raw veggies (such as mushrooms, carrots, broccoli & bell peppers)
- 1 package (8oz) shredded mozzarella cheese
Directions
Preheat 375°. Spray 9×11 dish with nonstick cooking spray. Spread 1/3 of sauce on the bottom of the dish, arrange 3 noodles in a single layer over the sauce. Top with another 1/3 of the sauce, all of the ricotta cheese and veggies, and 1/3 the mozzarella cheese, then remaining noodles in a single layer. Spread evenly with remaining sauce. Cover the dish with foil; bake until noodles are tender and mixture is piping hot, about 1 hour. Sprinkle with remaining mozzarella cheese, bake uncovered 5 minutes longer. Let stand 5 minutes before cutting.
Jeanne
Katy, Texas
