Back when Lydia was young and dumb, she decided that “Hot Buttered Rum” sounded really good. So, she and Lucas bought a big bottle of rum…”Hot Buttered Rum” is awful!! Since they then had a large bottle of rum they had no idea what to do with, Roxie was kind enough to give them this recipe. It is very good!
Lydia
Ingredients (Cake)
- 1 cup chopped pecans
- 1 golden cake mix
- 1 box vanilla pudding
- 4 eggs
- 1/2 cup rum
- 1/2 cup water
- 1/2 cup oil
Directions (Cake)
Grease and flour Bundt pan. Sprinkle nuts on bottom. Mix dry ingredients. Add eggs and liquid. Beat for 3 minutes. Pour into pan. Bake at 325º for 50-60 minutes.
Ingredients (Glaze)
- 1 stick butter
- 1 cup sugar
- 1/4 cup water
- 1/4 cup rum
Directions (Glaze)
Mix glaze ingredients and boil for 3 minutes. Pour hot glaze over cake when it’s removed from oven. Leave in pan one hour, at least. Keeps well for days.
Roxie (Friend of Lydia)
Wasilla, Alaska
