Ingredients
- 8 oz cream cheese, softened
- 2 boxes (16 oz each) powdered sugar
- 2 teaspoons mint flavoring
- food color as desired
- granulated sugar
Directions
Blend cream cheese until smooth. Add powdered sugar, mint flavoring and color. Knead as pie dough. Pinch a bit of dough and dip one side in granulated sugar (can also use powdered sugar). Press into candy mold, until edges are even. Unmold immediately on wax paper. Keeps well, and may be frozen. For chocolate mints, add 3 teaspoons cocoa.
Marie
Racine, Missouri