Ingredients
- 1 can (21 oz) cherry pie filling
- 3/4 cup packed brown sugar
- 2/3 cup quick cooking oatmeal
- 1/3 cup all purpose flour
- 1/4 cup butter or margarine
- Vanilla ice cream or cool whip
Directions
Spoon filling into greased 9” pie plate. In a bowl combine brown sugar, oats and flour, cut in butter till crumbly, sprinkle over filling. Microwave on high for 12-14 minutes. Serve warm with ice cream or cool whip as desired.
I add a little more to oats, flour sugar and butter so I can put a layer on bottom of the pie plate, and add some to the top. Nuts sprinkled on topping is good too.
Nancy
Eagle River, Alaska
