I have very fond memories of eating these as a child. A few years ago, I thought about them, and I asked my mom for the recipe. I love them just as much now as I did then. Beets are not everyone’s thing, but this recipe is great.
Portia
Ingredients
- 1 can beets, drained
- liquid from beets
- 2 tablespoons corn starch
- 4 tablespoons butter
- 1/4 cup vinegar
- 1/2 teaspoon salt
- 4 tablespoons sugar
Directions
Mix all ingredients (expect for the beets) together and microwave in 1 minute intervals. Stir between each microwave minute. Stop when mixture thickens. Add the beets in, and microwave for another 2 minutes.
Vicki
Richmond, Texas
