Ingredients
- 4 skinned and boned chicken breast halves
- 1/4 teaspoon seasoned salt
- 1/2 teaspoon dried parsley
- 1/2 cup teriyaki sauce
- 4 slices honey ham folded in half
- 4 slices Swiss or Monterey jack cheese, folded in half
- 4 sandwich buns
- Dijon or honey mustard
Directions
Flatten each piece of chicken slightly, using a meat mallet or rolling pin
Sprinkle chicken with salt and parsley flakes; place in a shallow dish.
Pour teriyaki sauce over chicken and chill 1 hour.
Drain chicken. Place a folded ham slice and a folded cheese slice on each chicken breast; fold breast in half, and secure with a wooden pick’
Cook chicken, covered with grill lid over med hot coals, 10-15 min or until chicken is done. Turn once. Remove pick, and place on bun.
Nancy
Eagle River, Alaska
