This recipe is a huge hit with everyone who eats it.
Jamie
Ingredients
- 1 can cream of chicken soup
- 1 can green enchilada sauce
- 1 cup sour cream
- 1 small can chopped green chilies
- 1 dozen flour tortillas
- 1 can milk (fill empty soup can)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 lb grated Colby Jack Cheese
- 1 lb ground beef
- 1 teaspoon fresh garlic
Directions
Heat oven to 350. In large sauce pan, brown beef.
Then add all ingredients except tortillas and cheese. Bring sauce to a boil then remove from heat. Pour 1/3 of sauce mixture into bottom of 9×13 pan. Put grated cheese in rolled tortillas in pan and pour remaining sauce on top. Top with any leftover cheese. Bake for 20 minutes or until bubbling.
Rebecca (Jamie’s friend)
Las Vegas, New Mexico