Lydia gave me this recipe, but I am sure she said to use sour cream with cool whip instead of the cream cheese and sugar. I have made it for several events, and it has also been a success.
Portia
Ingredients
- 4 lbs of grapes.
- 8 oz of cream cheese
- 8 oz of sour cream
- 1/2 cup granulated sugar
Directions
Remove grapes from the stems. Wash them, and make sure they are dry before stirring them into the following dressing.
Whip the rest of the ingredients until smooth.
Layer about 2” of grape mixture, then sprinkle with brown sugar and English Toffee bits, another layer of grapes sprinkled with brown sugar and Skor English Toffee bits. Continue the layers until you use all the grapes.
Nancy
Eagle River, Texas
To be honest I did not think I would like toffee and grapes together, but this recipe changed my mind forever. Thank you mom for teaching me to try something once even if I thought I would not like it.
Jamie
