One summer when Dad went back to school, our family went camping for a month. A few mornings we had funnel cakes for breakfast! It was so much fun.
Lydia
Ingredients
- 1 1/4 cups flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 3/4 cup milk
- 1 egg, beaten
- 1/4 teaspoon salt
Directions
Mix together all ingredients. Drizzle mixture into a hot pan of oil or fry daddy. Crisscross mixture over itself as it cooks. Cook till golden brown and take out of oil. Set it on a plate that is covered with a paper towel (to soak up dripping oil). Sprinkle with powdered sugar.
Vicki
Seneca, Missouri
