This pie is a family favorite. We had it at our rehearsal dinner when Lucas and I were married.
Lydia
Ingredients
- 1 cup sugar
- 1 cup water
- 2 tablespoons cornstarch
- 1 lb fresh or frozen rhubarb, cut into 1” pieces
- 1 package strawberry Jell-O (3 oz)
Directions
Mix the sugar with cornstarch in large saucepan. Stir in water and rhubarb. Cook gently, stirring occasionally, just until rhubarb is tender and it thickens and bubbles. Boil 1 min. Remove from heat and add jell-o. Stir to dissolve.
Refrigerate, stirring often till it begins to get thick and mounds when dropped from spoon. Add strawberries. Put in a baked pie crust. Chill 4 hours.
Nancy
Eagle River, Alaska
