Rebecca found this recipe for me because she knows how much Colby and I like to eat cookie dough. We have now shared the tradition with kids and they love it too!
Jamie
Ingredients (Brownie)
- 2 cups sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 4 eggs
- 2 teaspoons vanilla
- 1/2 cup chopped walnuts, optional
Directions (Brownie)
In a mixing bowl, combine sugar, flour, cocoa and salt. Add oil, eggs and vanilla; beat at medium speed for 3 minutes. Stir in walnuts if desired. Pour into a greased 13x9x2 baking pan. Bake at 350 degrees for 30 minutes or until brownies test done. Cool completely.
Ingredients (Cookie Dough)
- 1/2 cup butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup sugar
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1 cup all-purpose flour
Directions (Cookie Dough)
For filling, cream butter and sugars in a mixing bowl. Add milk and vanilla; mix well. Beat in flour. Spread over the brownies; refrigerate until firm.
Ingredients (Glaze)
- 1 cup semisweet chocolate chips
- 1 tablespoon shortening
- 3/4 cups walnuts
Directions (Glaze)
For glaze, melt chocolate chips and shortening in a saucepan, stirring until smooth. Spread over filling. Immediately sprinkle with nuts, pressing down slightly. Yield: 3 dozen
Rebecca (Jamie’s Friend)
Las Vegas, New Mexico