You do not have to use cherry pie filling, you can use any filling that you think would be good. We have had blueberry, and it was great. Use your imagination!
Portia
Ingredients
- 1 large can crushed pineapple
- 1 can cherry pie filling
- 1 yellow cake mix
- 1/2 cup chopped nuts (optional)
- 1 stick of butter
Directions
Butter a 9×13 pan. Dump un-drained pineapple and cherry pie filling into pan, mix and spread evenly. Cover with dry cake mix. Sprinkle with nuts. Cut butter into patties over top of cake mix. Bake for 1 hour at 350°.
Vicki
Seneca, Missouri
