I think that this is David’s favorite dessert. You can also make it with peaches instead of apples. It is really good served with ice cream.
portia
Ingredients
- 2 cans refrigerated crescent dinner rolls
- 2 fresh apples (peeled, pitted and cut into eight slices)
- 2 sticks of margarine
- 1 1/2 cups granulated sugar
- 1 teaspoon ground cinnamon
- 1 (12 oz) can Mountain Dew
Directions
Place 1 apple slice in each triangle or crescent roll dough. Roll up from large end to small. Place all rolled up slices in a 9×13 pan. In a small saucepan, melt margarine. Mix with sugar and cinnamon. Pour sugar mixture over enchiladas. Pour Mountain Dew over all and bake 45 minutes at 350°.
Dottie (Portia’s Grandmother-in-law)
Etoile, Texas
