Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons shortening
- 3/4 cup hot water
Directions
Combine flour, baking powder, and salt; cut in shortening. Add water, stirring with fork until blended. Knead 10-12 times. Place dough in plastic bag to rest for 20 minutes. Roll dough to 1/8” thickness; cut dough into 3” squares. Cut each square in half diagonally. Heat oil in large pan. Fry until golden brown.
Jamie
Neosho, Missouri