I am allergic to mangos, and so I can’t make this anymore. Oh how I envy you people who can eat mangos!
Portia
Ingredients
- 1 pineapple chopped (can also use 16oz can)
- 1 red onion
- 1/2 bunch of cilantro
- 2 tablespoons minced mint
- 1 tablespoon rice wine vinegar\1 fresh jalapeno pepper minced
- Salt and pepper
- 1 mango chopped up
Directions
Cover and refrigerate for 2 hours. This is great served with grilled chicken and rice.
Karen (Portia’s Friend)
Cedar Park, Texas
