Makes 4 servings
Ingredients
- 8 large eggs
- 1/2 cup milk
- 1/2 cup minced fresh herbs (basil, parsley, etc)
- 1/4 cup grated Parmesan cheese
Directions
Preheat oven to 375 degrees. Spray a large ovenproof frying pan thoroughly with cooking spray. Place the pan on the stove, on medium heat, until drops of water “dance” when sprinkled in the pan. While the pan is heating, blend the eggs, milk, herbs, and cheese in the blender, or whisk together with a wire whisk. Pour the egg mixture into the hot pan. Place the pan in the oven for approximately 20 minutes,
until the eggs are firm. Cut into 4 wedges and serve.
Jill (Jamie’s cousin)
Anaheim Hills, California
