for Biscuits and Gravy
Grandkid favorite! Whenever we come to visit, Grandma always makes her biscuits and gravy. She doesn’t use a recipe, so Jamie and I have watched her make it several times each in order to compile this recipe.
Portia
Ingredients
- 1 lb breakfast sausage (we like Jimmy Dean)
- 1/2 cup oil
- 1 cup flour
- 2 cans evaporated milk
Directions
Brown sausage, add oil and then flour, and brown some more. In a separate bowl, add milk & same amount of water. Turn off burner and add milk mixture all at once. Keep stirring. Turn on burner and bring to a boil. Let the gravy boil 1-2 minutes. Add extra milk if gravy is to thick. Salt and pepper to taste.
Irene
Seneca, Missouri
