Breakfasts Marie

Fried Mush

Boil 2 ¾ cups water.

Combine

  • 1 cup cornmeal
  • 1 cup cold water
  • 1 teaspoon salt
  • 1 teaspoon sugar

Gradually add to boiling water, stirring constantly.  Cook until thick, stirring frequently. Cover, cook over low heat 10-15 minutes.

Pour into 7 ½ x 3 ¾ x 2 ¼ inch loaf pan. Cool, chill several hours or overnight in the refrigerator. Cut into ½ inch slices. Fry slowly in hot grease.

Serve with butter, sugar or syrup.

Marie

Neosho, Missouri

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