Ingredients
- 2 packages, dry yeast
- 1 teaspoon sugar
- 1/2 cup sugar
- 1 teaspoon salt
- 3 eggs
- 4 teaspoon butter
- 1 cup warm milk
- 4 1/2 cups flour
Directions
Beat with mixer, and let stand 20 min.
Beat with mixer then knead in enough flour to make a soft dough. Put in greased bowl. Let rise.
Make into rolls, let rise again and bake at 350.
Nancy
Eagle River, Alaska
