Banana Bread

I like bananas because they have no bones.
(Our Grandpa Rosiere used to sing this to us anytime we were eating a banana.)

Portia

Ingredients

• 2 cups sugar  
• 4 large bananas
• 1 cup sour milk
• 4 cups flour
• 1/2 cup chopped walnuts
• 1/2 cup shortening
• 2 well beaten eggs
• 1 teaspoon baking soda
• Pinch of salt
• 1 teaspoon vanilla

Directions

Mix shortening, sugar, eggs, bananas, dry ingredients, milk, nuts, and vanilla. Pour into two greased loaf pans. Bake at 325º for 1 hour. This bread freezes well.

Roxie

Wasilla, Alaska