I like bananas because they have no bones.
Portia
(Our Grandpa Rosiere used to sing this to us anytime we were eating a banana.)
Ingredients
- 2 cups sugar
- 4 large bananas
- 1 cup sour milk
- 4 cups flour
- 1/2 cup chopped walnuts
- 1/2 cup shortening
- 2 well beaten eggs
- 1 teaspoon baking soda
- Pinch of salt
- 1 teaspoon vanilla
Directions
Mix shortening, sugar, eggs, bananas, dry ingredients, milk, nuts, and vanilla. Pour into two greased loaf pans. Bake at 325º for 1 hour. This bread freezes well.
Roxie
Wasilla, Alaska